Breakfast at Hotel Trumer Stube
Buffet with a regional touch in Salzburg
A morning in the Trumer Stube begins quite enjoyably: Our breakfast buffet combines local and seasonal specialties with carefully selected products from the region. Look forward to homemade jams and cakes, fresh baked goods, as well as eggs and juices from organic farmers. We consciously focus on high-quality ingredients and honest flavor, with much prepared in-house. In nice weather, we are happy to set your breakfast table on our small terrace.
Frühstück täglich von 07:00 bis 11:00 Uhr
Freshly prepared and carefully put together
Our breakfast buffet offers a balanced mix of classic breakfast components and regional specialties. The selection is prepared fresh every day and continuously supplemented so that you can start your day varied and enjoyably every morning from 07:00 to 11:00.
Gluten-free and lactose-free breakfast
Gluten-free baked goods as well as lactose-free or soy milk are available in our house. For special requests, please provide a short notice before your arrival.
“A good day starts
already at breakfast.”
already at breakfast.”
Regional Partners and Selected Producers
A good breakfast starts with the origin of the ingredients. This is why Trumer Stube works with selected producers from Salzburg and the surrounding area, known for quality, craftsmanship, and reliable products.
We obtain our sausages from the Fleischhaker in Hallwang, bread and pastries come from the Elixhausen Landbäckerei. The organic eggs are supplied by the Hillerzeder family from Salzburg, while the organic juices come from Hasenfit in Upper Austria.
The breakfast offering is complemented by honey from Sonnentor and the Neber family, as well as, depending on the season, honeycombs from the organic beekeeper Kaupa in Waldviertel. Tea from Teekanne and coffee from Segafredo round off the selection.
This creates a breakfast that consciously focuses on regional origin, good products, and reliable partners.
We obtain our sausages from the Fleischhaker in Hallwang, bread and pastries come from the Elixhausen Landbäckerei. The organic eggs are supplied by the Hillerzeder family from Salzburg, while the organic juices come from Hasenfit in Upper Austria.
The breakfast offering is complemented by honey from Sonnentor and the Neber family, as well as, depending on the season, honeycombs from the organic beekeeper Kaupa in Waldviertel. Tea from Teekanne and coffee from Segafredo round off the selection.
This creates a breakfast that consciously focuses on regional origin, good products, and reliable partners.